Garlic is a famous aphrodisiac in both the East and West. For instance, in Japan it used to be considered a basic aphrodisiac, reaching the fame of honey in this respect. It is also used as a spice in various meals, strengthening the organism.

Of great importance to the human organism is the garlic’s beneficial effect in infections, due to some chemical substances that compose it.

It is successfully used in fighting the infections of the genitalia, and it may be applied both internally and externally. Used raw, as a spice, the garlic has tonic, aphrodisiac and balancing effects on the organism.

In the folk tradition, garlic is used to avoid nocturnal ejaculation, while sleeping, as well as in the treatment of the precocious ejaculation, when it is necessary to eat at least one clove of garlic.

GARLIC JUICE WITH HONEY AND PROPOLIS: One teaspoon of garlic juice plus 1-3 honey teaspoons plus 1 teaspoon of propolis tincture, used in the treatment of renal infections, colds, and impotence caused by an infectious disease.

An Arab doctor notes in a writing from 1300: “Men who have lost their sexual potency due to an infectious disease should eat spiced foods, with plenty of garlic, cinnamon, ginger, cardamom and pepper.”

In great quantities, garlic slows the processes of thinking, and therefore moderation is advisable. For the people who cannot stand the garlic in their diet is recommended to drink apple-vinegar with water or lemon juice after eating garlic.

Many researchers in the naturist medical field recommend in the prophylaxis of colds to eat 2 cloves of garlic daily. This is also useful in other disorders of the respiratory tracts, for hormonal balance and in the cure of cardiac-vascular diseases.

Some researches indicate the fact that garlic has beneficial effects on the psychic activity, acting in the sense of bringing balance.

Moreover, the action of garlic as an anti-cancer agent has been confirmed.

The yolk is one of the most important aliments recommended to the people who want to stop eating meat.

Its content of proteins is 15 %, lipids 12-13 %, and mineral salts 0,8-1,1%. it also contains vitamins A, D, E and in smaller quantities vitamins B1, B2, B12. Among the minerals we mention: calcium, phosphor, iron, zinc, magnesium.

The yolk is more easily digested than the egg-white, therefore we recommend that you avoid as much as possible, of course eating the egg-white.

The yolk is recommended especially to persons who lack vitality, and who cannot eat large quantities of food at one meal. It is also recommended that the yolk is associated to spices, to make the digestion even easier.

The yolk is also as famous as honey from the point of view of its value and action as aphrodisiac. To benefit from this particular quality, associate the yolk with honey and spices, or honey and milk.

Here are some excerpts from the ancient Eastern writings: “the man desiring to make love all through the night should eat many eggs fried in fresh butter.” (careful with your liver!)

“The result will be delightful and amazing for the person eating the yolks of eggs mixed with cinnamon and pepper for several days.”

Advices of a very smart sheik: “The man who eats every morning, on an empty stomach the yolk will soon note that this aliment is a powerful excitant. The same result is obtained if we mix the yolks with fresh chopped onions and we consume this for 3 days.”

We will eat eggs in moderate quantities, of course, otherwise there is the risk of liver problems. The persons with a slow digestion should be particularly careful with this aliment. Usually, the yolks are easier digestible if they are not boiled or fried, but taken as such, raw.

Caution: Avoid eating eggs, even the yolks alone in large quantities if you suffer of: hepatic insufficiency, lesions of the intestinal mucous membrane, gal affections and any disorders related to these.